Baked Mostaccioli
Made with tubular pasta, rich tomato sauce, and melting cheese, Portillo’s Baked pasta is a hearty oven-baked pasta dish. This filling entrée, which combines supple pasta, tart tomato taste, and perfectly baked gooey cheese, is a fan favorite. It’s perfect for a hearty meal or lunch.
Prices & Calories Breakdown
| Item | Price (USD) | Calories (kcal) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Baked Mostaccioli (Plain) | 7.49 | 580 | 68 | 22 |
| Baked Mostaccioli with Italian Sausage | 9.49 | 720 | 70 | 32 |
Full Nutrition Facts
| Nutrition Value | Amount per Serving |
|---|---|
| Calories | 580 |
| Total Fat | 26 g |
| Saturated Fat | 12 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 1,050 mg |
| Total Carbohydrates | 68 g |
| Dietary Fiber | 5 g |
| Sugars | 9 g |
| Protein | 22 g |
Ingredients Breakdown
A standard serving of Baked Mostaccioli includes:
- Mostaccioli pasta (tubular wheat pasta)
- Tomato-based marinara sauce
- Mozzarella and Parmesan cheese
- Olive oil or vegetable oil
- Garlic, onions, and Italian herbs (basil, oregano)
Optional add-ons may include Italian sausage or meatballs for added protein and flavor.
