Hot Peppers
Chopped peppers pickled in oil and seasoned with traditional spices make up Portillo’s Peppers, a robust and fiery topping. Often referred to as Chicago-style giardiniera, these spicy peppers give Italian beef sandwiches, sausages, hot dogs, and burgers a burst of heat, crunch, and acidity. Customers who like robust, spicy flavors love them.
Prices & Calories Breakdown
| Item | Price (USD) | Calories (kcal) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Hot Peppers | 1.49 | 110 | 4 | 1 |
Full Nutrition Facts
| Nutrition Value | Amount per Serving |
|---|---|
| Calories | 110 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 390 mg |
| Total Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 1 g |
Ingredients Breakdown
A standard serving of Hot Peppers includes:
- Chopped hot peppers
- Celery
- Carrots
- Cauliflower
- Vegetable oil
- Vinegar
- Garlic
- Salt and spices
This blend creates a spicy, tangy topping with a crunchy texture and rich flavor.
