House Bread
Freshly made French bread, known as the House Bread at Portillo’s, is a traditional foundation for sandwiches, sides, or sauce dipping. This bread is a mainstay that goes well with Portillo’s famous sandwiches, such as Italian beef, Italian sausage, and meatball subs. It has a soft interior and a somewhat crisp crust.
Prices & Calories Breakdown
| Item | Price (USD) | Calories (kcal) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| House Bread (1 serving) | 1.49 | 180 | 35 | 6 |
Full Nutrition Facts
| Nutrition Value | Amount per Serving |
|---|---|
| Calories | 180 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Total Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 6 g |
Ingredients Breakdown
A standard serving of House Bread includes:
- Wheat flour
- Water
- Yeast
- Salt
- Sugar
- Vegetable oil
The dough is baked to achieve a soft interior and a golden crust that enhances the flavor of any sandwich or accompaniment.
