Croissant
The Portillo’s croissant is a golden-brown, flaky, buttery pastry. It has a delicate texture that is crisp on the outside and soft on the inside because to its light, airy layers. The croissant provides a traditional, decadent choice for any time of day and is ideal for breakfast sandwiches, breakfast combos, or eaten on its own.
Prices & Calories Breakdown
| Item | Price (USD) | Calories (kcal) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Croissant | 2.99 | 280 | 30 | 6 |
Full Nutrition Facts
| Nutrition Value | Amount per Serving |
|---|---|
| Calories | 280 |
| Total Fat | 16 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 250 mg |
| Total Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 6 g |
Ingredients Breakdown
A standard Portillo’s Item includes:
- All-purpose flour
- Butter
- Eggs
- Milk
- Sugar
- Yeast
- Salt
The layers are created through a laminated dough process, giving the item its signature flakiness and buttery flavor.
