Italian Beef Sandwich

Portillo’s Italian Beef Sandwich is a Chicago favorite. It has thinly sliced, slow-roasted seasoned beef on top of freshly baked French bread. For a real, strong flavor, dip the sandwich in savory au jus and garnish it with sweet peppers or spicy giardiniera. It’s one of the most famous things on the Portillo’s menu, and first-time visitors should definitely taste it. It’s juicy, tender, and full of flavor.

Prices & Calories Breakdown

Full Nutrition Facts

Ingredients Breakdown

• Thinly Sliced Roast Beef – Seasoned and slow-roasted
• Beef Au Jus Gravy – Rich, savory broth for dipping
• French Bread Roll – Freshly baked, slightly crispy outside, soft inside
• Sweet Peppers (Optional) – Mild sautéed green peppers
• Hot Giardiniera (Optional) – Spicy pickled vegetables in oil
• Italian Seasonings – Garlic, oregano, black pepper