Fettuccine Alfredo
Tender fettuccine noodles covered in an opulent Alfredo sauce make up Portillo’s Alfredo, a rich and creamy pasta dish. This traditional Italian-American meal, which is made with genuine butter, cream, and Parmesan cheese, has a silky, smooth flavor and is cozy and decadent. It goes well with grilled chicken or veggies for extra protein, or it can be served as a main course.
Prices & Calories Breakdown
| Item | Price (USD) | Calories (kcal) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Fettuccine Alfredo (Plain) | 8.99 | 1270 | 90 | 34 |
| Fettuccine Alfredo with Grilled Chicken | 10.99 | 1550 | 92 | 54 |
Full Nutrition Facts
| Nutrition Value | Amount per Serving |
|---|---|
| Calories | 1270 |
| Total Fat | 85 g |
| Saturated Fat | 52 g |
| Trans Fat | 0 g |
| Cholesterol | 295 mg |
| Sodium | 1280 mg |
| Total Carbohydrates | 90 g |
| Dietary Fiber | 5 g |
| Sugars | 8 g |
| Protein | 34 g |
Ingredients Breakdown
A standard serving of Fettuccine Alfredo includes:
- Fettuccine pasta (wheat flour, eggs, water)
- Alfredo sauce (heavy cream, butter, Parmesan cheese)
- Garlic and seasonings (salt, black pepper, Italian herbs)
- Olive oil (optional, for added richness)
Optional toppings include grilled chicken, mushrooms, or additional Parmesan cheese for extra flavor.
