Beef And Cheddar Croissant
Portillo’s Beef and Cheddar Croissant is a filling and tasty sandwich made with soft, slow-roasted Italian beef and melted cheddar cheese on a warm, flaky butter croissant. This dish has a strong Chicago-style beef taste with a soft, buttery texture. It’s a popular choice for lunch or dinner.
Prices & Calories Breakdown
| Item | Price (USD) | Calories (kcal) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Beef and Cheddar Croissant | 7.99 | 690 | 41 | 36 |
Full Nutrition Facts
| Nutrition Value | Amount per Serving |
|---|---|
| Calories | 690 |
| Total Fat | 38 g |
| Saturated Fat | 17 g |
| Trans Fat | 1 g |
| Cholesterol | 135 mg |
| Sodium | 1640 mg |
| Total Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 7 g |
| Protein | 36 g |
Ingredients Breakdown
A standard Beef and Cheddar Croissant includes:
- Slow-roasted Italian beef
- Melted cheddar cheese
- Buttery croissant
- Beef gravy
- Italian seasoning and spices
Optional additions may include sweet peppers or hot peppers for extra flavor.
