Gravy Bread
Portillo’s Gravy Bread is a straightforward but popular side dish that showcases the restaurant’s well-known Italian beef gravy. Rich, savory beef gravy is gently soaked into freshly baked French bread, resulting in a soft, flavorful bite that is incredibly fulfilling. It’s a well-liked option either by itself or as the ideal side dish for Italian beef sandwiches.
Prices & Calories Breakdown
| Item | Price (USD) | Calories (kcal) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Gravy Bread | 2.79 | 210 | 32 | 6 |
Full Nutrition Facts
| Nutrition Value | Amount per Serving |
|---|---|
| Calories | 210 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 720 mg |
| Total Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 6 g |
Ingredients Breakdown
A standard serving of Gravy Bread includes:
- Fresh French bread
- Italian beef gravy
- Seasonings from slow-cooked beef broth
The bread absorbs the flavorful gravy, resulting in a tender texture and bold, meaty taste.
