Giardiniera Sauce
Portillo’s Giardiniera Sauce is a strong, Chicago-style sauce with an acidic, spicy, and somewhat crunchy texture. This sauce, which is made from a mixture of chopped vegetables preserved in vinegar and oil, has a strong flavor and heat. To create a distinctive Chicago flavor, it is most frequently used to Italian beef sandwiches, sausages, burgers, and hot dogs.
Prices & Calories Breakdown
| Item | Price (USD) | Calories (kcal) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Giardiniera Sauce | 1.59 | 120 | 4 | 1 |
Full Nutrition Facts
| Nutrition Value | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 11 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 410 mg |
| Total Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 1 g |
Ingredients Breakdown
A standard serving of Giardiniera Sauce includes:
- Chopped hot peppers
- Celery
- Carrots
- Cauliflower
- Vegetable oil
- Vinegar
- Garlic
- Salt and spices
The vegetables are finely chopped and marinated to create a spicy, oil-based sauce with a rich, robust flavor.
