Tamale
Made with seasoned beef wrapped in soft corn masa and perfectly steam-cooked, Portillo’s item is a traditional, savory staple. This item, which is well known for its substantial texture and rich flavor, is frequently eaten on its own or combined with chili for a stronger flavor. It’s a straightforward but pleasant menu item with origins in traditional comfort food.
Prices & Calories Breakdown
| Item | Price (USD) | Calories (kcal) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Tamale | 3.79 | 320 | 30 | 12 |
Full Nutrition Facts
| Nutrition Value | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 670 mg |
| Total Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 12 g |
Ingredients Breakdown
A standard Portillo’s Tamale includes:
- Seasoned beef filling
- Corn masa (ground corn dough)
- Corn husk (used during steaming)
- Traditional spices and seasonings
The corn husk is removed before serving, leaving a soft, flavorful tamale with a perfectly balanced meat-to-masa ratio.
