Mostaccioli
Tender tubular pasta poured in a rich marinara sauce with a tomato foundation makes up Portillo’s Pasta, a traditional Italian-style pasta dish. This straightforward but tasty entrée is ideal as a side dish for salads and sandwiches or as a light supper. It has a cozy, delicious texture and authentic Italian flavors.
Prices & Calories Breakdown
| Item | Price (USD) | Calories (kcal) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Mostaccioli (Plain) | 6.49 | 420 | 68 | 14 |
| Mostaccioli with Italian Sausage | 8.49 | 560 | 70 | 26 |
Full Nutrition Facts
| Nutrition Value | Amount per Serving |
|---|---|
| Calories | 420 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 680 mg |
| Total Carbohydrates | 68 g |
| Dietary Fiber | 5 g |
| Sugars | 8 g |
| Protein | 14 g |
Ingredients Breakdown
A standard serving of Portillos Pasta includes:
- Mostaccioli pasta (tubular wheat pasta)
- Tomato-based marinara sauce
- Olive oil or vegetable oil
- Garlic and onions
- Italian herbs (basil, oregano)
- Salt and pepper
Optional toppings may include grated Parmesan cheese or Italian sausage for added flavor and protein.
