Italian Sausage
A traditional Chicago-style favorite, Portillo’s Italian sausage is expertly seasoned and expertly cooked. It has a robust flavor with a somewhat smokey, savory taste when served on freshly baked French bread or as a stand-alone entrée. For a true Chicago experience, customers frequently like it topped with giardiniera, hot peppers, or sweet peppers.
Prices & Calories Breakdown
| Item | Price (USD) | Calories (kcal) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Italian Sausage (Sandwich) | 7.49 | 550 | 32 | 26 |
| Italian Sausage (Plain, no bun) | 6.29 | 450 | 2 | 25 |
Full Nutrition Facts
| Nutrition Value | Amount per Serving |
|---|---|
| Calories | 550 |
| Total Fat | 38 g |
| Saturated Fat | 14 g |
| Trans Fat | 0 g |
| Cholesterol | 90 mg |
| Sodium | 1,240 mg |
| Total Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 26 g |
Ingredients Breakdown
A standard Portillo’s Sausage includes:
- Pork sausage (seasoned with fennel, garlic, and spices)
- Fresh French bread (for sandwiches)
- Optional toppings: sweet peppers, hot peppers, giardiniera, mustard, ketchup
The sausage is char-grilled to bring out rich, savory flavors and a juicy texture.
