French Bread
Portillo’s French bread is a freshly made, traditional long loaf with a light, airy inside and a crisp, golden crust. It can be used as a side to absorb Portillo’s famous gravies and sauces or as the base for classic sandwiches like Italian beef and Italian sausage. It is a versatile and necessary menu item because of its texture and flavor.
Prices & Calories Breakdown
| Item | Price (USD) | Calories (kcal) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| French Bread (1 serving) | 1.69 | 200 | 37 | 7 |
Full Nutrition Facts
| Nutrition Value | Amount per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 270 mg |
| Total Carbohydrates | 37 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
Ingredients Breakdown
A standard serving of French Bread includes:
- Wheat flour
- Water
- Yeast
- Salt
- Sugar
- Vegetable oil
The dough is carefully baked to create a crisp exterior and soft, flavorful interior that pairs perfectly with meats, sauces, and toppings.
